Today was Thursday, which means that it was time for another CSA pick-up. This week, our bounty contained kale, beets, chard, carrots, more different beets, lime basil, broccoli, and five different summer squashes.
Thursday and CSA pick-up day also meant that we headed north to my dad's house, so that we could divide up our share and have a lovely dinner together.
For tonight's meal, I sauteed up all of the beet greens with soyrizo. P fried up some thin slices of polenta so that they got a little crispy, and we topped them with refried black beans and New Mexican red chile. It was a fast and simple meal, as my brother and dad both got home pretty late -- but definitely tasty.
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