Last weekend, we barbecued with my dad -- and he had the idea to grill some kale along with our corn and veggie burgers. I have to admit, I was a little skeptical at first -- but he talked me into it. And I'm so glad he did! The kale turned out amazing.
It had that delicious smokiness from the grill, and was crisp on the edges while the rest of it was still nice and soft. We made sure not to cook it too long, so the kale wasn't bitter -- and it turned out with a perfectly rich, smoky flavor.
The preparation was simple -- we tossed everything in some olive oil, salt and pepper, and a little bit of cayenne pepper. First, we grilled some CSA carrots and spring onions with the chopped up pieces of kale stem; once those started to get nice and soft, I threw in the leafy part of the kale. I made sure to keep stirring up the veggies so that the kale didn't get charred on one side, but the whole cooking process only took about ten minutes.
You can see our farmers' market corn and black bean burgers in the background, but the grilled kale was definitely the star of this meal! Grilled kale is definitely a must for our future barbecues!
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