One of our classic family favorites is curried chick peas and some kind of green vegetable -- with some potatoes thrown in if I have them. I've posted about it before, because we really do have it all the time! Last night, however, I made a slight variation on the classic garbanzo'n'green extravaganza.
The chick peas and chard were prepared as usual, but -- instead of having potatoes as part of the curried mixture -- it was served on top of potato pancakes. It was delicious -- and a fun twist on one of our standard dishes!
Despite the fact that the chick peas were quite spicy, Zelda ate a million of them -- and refused to eat any of the potato pancake. In the background, you can see a glass of homemade limeade that we had with the meal. Zelda was watching Yo Gabba Gabba -- and Plex taught us how to make lemonade (squeeze lemons, add water, add honey, stir). We didn't have any lemons, but we did have a couple of limes -- so we made our limeade with agave nectar. Yum!
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